First you start off with a package of chicken breast. (See below) You have to slice the breast thinly (but not too thin) in preparation for cooking. In a bowl crack an egg and add milk, salt and pepper. On a plate place flour (season flour with salt and pepper). Place chicken breast in bowl and let soak in refrigerator for half hour. Heat oil in frying pan on low setting.
Dip individual chicken breast into flour and place in pan. (See below)When chicken is cooked to light golden brown (See below)
Remove and place on paper towels to drain off some of the grease (See below)In rectangular pan place pats of butter (See below)
Place chicken in the pan and place pats of butter on top of chicken (See below)
Place slices of lemon on top of the individual breasts. (See below) Squeeze lemon juice – from real lemons of course - on chicken and around the chicken until the bottom of the pan is covered about a quarter inch (give or take a quarter inch).
Place chicken in oven 350 degree oven (see below) for about 20 minutes. You want to make sure the juices don’t dry up. I made angel hair pasta with broccoli as a side (See below) Set table (wow, one package of chicken makes a big pan) (See below)
© Nadine Z. 2007